The oldest coffee in Honduras is Café Medalla, since 1923 offering its great taste to all Hondurans.
The story goes that this coffee was first marketed by a lady who had a small coffee plantation behind the church she looked after. She roasted the coffee in the sun for hours and then ground it on a stone. Neighbours would come by for the delicious smell and buy it. Part of this process is preserved and is the secret to the taste of Café Medalla.
Café Medalla is roasted coffee, roasted coffee with sugar, which offers the consumer a strong and delicious coffee.